We are unique as we are traditional Bedfordshire butchers who produce our own meat from our farm, travelling zero food miles and processing it in our own on-farm abattoir; we have a quality fresh meat farm butcher’s shop selling a wide variety of meats from our own farm to the locality.

Our  speciality meats include succulent steaks, Sunday roasts, mutton, lamb, pork, sausages, bacon, traditional hams, BBQ meats, free range chickens, eggs and locally produced game during winter and not forgetting your Christmas Turkey and Poultry.

All meat is fresh so can be frozen, if you wish to purchase an order for your freezer please ask for our special prices on whole or half carcasses of Beef, Lamb or Pork. Freezer packs can be supplied and made up of items of your choice.

We are open 5 days a week:

Tuesday – Saturday    8.00am - 5.00pm

CLOSED ALL DAY SUNDAY AND MONDAY

       

Phone or e-mail your enquiry or come and see it cut for yourself, you’ll enjoy a friendly family welcome and personal attention.